Developed as a healthier alternative to Sloppy Joes, these baked peppers are just as easy to prepare for a fast and filling weeknight meal.
Courtesy of Randa Derkson, thebewitchinkitchen.com, Terrace, B.C.
In large skillet over medium heat, heat oil. Add turkey; sauté no longer pink inside. Add spinach, stirring until wilted
Stir in tomatoes, garlic, parsley, basil, oregano and salt. Simmer for 20 minutes.
Place on rimmed baking sheet. Divide turkey mixture evenly among pepper halves. Cook in 425˚F (220ºC) oven for 25 minutes, or until meat mixture has browned and peppers are tender.