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It seems like everyone has been upping their grilled cheese game as of late — now its our turn to spice it up. Grilled cheese holds a special place in our heart, and so does classic Argentinian chimichurri. We thought — why not combine the two? This recipe is a delicious amalgamation of savoury and herbaceous flavours layered into what can only be described as deliciosa.
Related: Cottage Cheese Empanadas
ingredients
Chimichurri Grilled Cheese Filling
Parmesan Crust
directions
Any leftover butter mixture can be stored in the fridge for an additional day.
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For the filling: In a small bowl, combine butter, olive oil, red wine vinegar, parsley, cilantro, shallots and garlic. Mix well until heavily incorporated.
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In the same bowl, add mozzarella cheese, salt and pepper. Mix well until it has a smooth consistency.
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Place 2 pieces of bread on a cutting board. On 1 piece of bread, spread chimichurri filling. Top with remaining piece of bread and press down slightly to seal. Repeat with remaining 6 slices of bread and chimichurri filling.
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On each outer side of the sandwich, lightly spread with butter until evenly coated. Dip both sides of the sandwich into a shallow bowl of Parmesan cheese.
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In a small skillet with olive oil, lightly fry each side until golden brown.
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Serve and enjoy on its own or with a side of your favourite soup.
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