Peach-Ginger Julep

  • prep time10 min
  • total time 10 min
  • serves 4

Kick back and relax with a fruity bourbon cocktail garnished with sprigs of fresh mint.

7 Ratings
Directions for: Peach-Ginger Julep


2 ripe peaches, roughly chopped

2 Tbsp granulated sugar

¼ cup fresh mint leaves, plus mint sprigs for garnish

2 cups bourbon

Crushed ice

1 cup good-quality dry ginger ale


1. Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.

See more: Beverage, Cocktails/Alcohol, Fruit, Herbs, Party Favourites

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