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Perogie Poutine

Perogie Poutine
Prep Time
10 min
Cook Time
20 min
Yields
4 servings

This perogies-meets-poutine dish—loaded with cheese, gravy, bacon and onions—makes for the ultimate recipe mash-up!

Click here to watch how to make this recipe.

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ingredients

1
small onion
1
Tbsp butter
¼
cup sour cream
2
sliced green onion
907
g fresh or frozen potato and cheddar perogies
1 ¼
cup prepared store-bought or homemade poultry or beef gravy
200
g fresh cheese curds
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directions

Step 1

Place bacon in a large frying pan and set over medium heat. Cook, turning occasionally until crisp, 5 to 10 minutes. When bacon is done, remove to paper towels and pat dry. Pour bacon fat from pan. Set aside for another use, if you like.

Step 2

Meanwhile, thickly slice onion. Add onions to bacon-fat coated pan. Cook stirring often until golden and fried, 7 to 10 minutes.

Step 3

Place perogies in a medium boiling water. Boil for 3 to 5 minutes and remove from water using a slotted spoon.

Step 4

Add 1 tbsp of butter to frying pan and heat until it coats the pan. Add perogies and fry for 3-4 minutes per side.

Step 5

Meanwhile, heat gravy.

Step 6

Arrange perogies on a large dinner plate. Top warm perogies with cheese curds, fried onions, gravy, green onion, sour cream and bacon.

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