This “monkey bread” is made with chunks of country-style biscuit, smothered in cheese curds and chicken gravy for a gooey, comforting party snack or side.
Preheat oven to 375ºF. Grease a 10-inch cast iron skillet.
Cut each biscuit into 4 equal wedges. Place in a large bowl with 2/3 cup of gravy (set aside remaining) and cheese curds. Toss until curds and dough are coated with gravy.
Pour mixture into prepared skillet, ensuring cheese curds are evenly distributed. Place skillet on a rimmed baking sheet and bake until the top is golden brown, about 20 minutes. Let cool for 5 minutes.
Reheat remaining gravy that was set aside and pour over monkey bread or use for dipping.