Puffed Cereal Treat Donuts

  • prep time15 min
  • total time 30 min
  • serves

Recipe courtesy of Jaime Podgorny.

13 Ratings
Directions for: Puffed Cereal Treat Donuts



300 g all-purpose flour

10 g baking powder

10 g egg replacer

150 g powdered sugar

6 g salt

56 g margarine (we use soy-free at Fritz)

141 g almond milk

8 g vanilla extract

1 single serving-sized box puffed rice cereal


400 g powdered sugar

50 g water

50 g margarine, melted

5 g vanilla bean paste



1. Preheat oven to 350ºF and grease donut molds (you can use canola oil to grease the molds).

2. Combine dry ingredients and cut the margarine into the dry ingredients as you would for pie dough.

3. Scald the almond milk and allow to cool. Mix in the vanilla extract.

4. Pour the milk mixture into the dry mixture and fold together gently until it has just come together. Don’t overmix or your donuts will come out tough. Gently fold in half of the cereal.

5. Pipe into the donut molds.

6. Bake for 10-12 minutes at 350ºF, or until they spring back to the touch.


1. Whisk together all ingredients.

2. Garnish with the remaining puffed rice cereal.

See more: Dessert, Fry, Snack


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