Prep Time
10 min
Cook Time
12 min
Yields
4 servings
These soft and moist heart-shaped cakes ooze a gooey chocolate sauce; the perfect way to say “I love you”!
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ingredients
2
Tbsp cocoa powder
6
Tbsp all-purpose flour
1
tsp cinnamon
¼
tsp salt
½
cup butter
3
oz bittersweet chocolate
1
cup icing sugar
2
eggs
2
egg yolks
1
tsp vanilla
2
tsp red food dye
Additional icing sugar dusting (amount based on personal preference)
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directions
Step 1
Preheat oven to 425ºF.
Step 2
Grease 4 heart shaped muffin tins, or ramekins.
Step 3
Combine flour, cocoa, salt and cinnamon.
Step 4
Microwave butter and chocolate on high until melted in blasts of 15 seconds, about 3 blasts.
Step 5
Stir mixture in between each blast. Add icing sugar to chocolate mixture and stir to combine.
Step 6
Stir in eggs, yolks, vanilla and red dye. Add in flour mixture and stir to combine.
Step 7
Divide batter into prepared muffin cups or ramekins.
Step 8
Bake until batter has risen but remains wet in the centre, about 12 minutes. Let cool for 5 minutes before unmolding.
Step 9
Dust with icing sugar. Serve warm.