These bite-sized squares are perfectly poppable party food.
ingredients
For the Rigatoni Bites with Tomato Sauce, Bacon and Garlic Breadcrumbs
Toppings
directions
Preheat oven to 375ºF.
Bring a large pot of water to a boil; salt well. Cook rigatoni according to package directions (about 8 to 10 minutes). Drain well. Add cooked and drained rigatoni into a large bowl and mix in tomato sauce.
In a small skillet over medium heat, stir together oil, breadcrumbs, thyme and garlic. Toast, stirring often, for 3 to 5 minutes, until breadcrumbs are golden brown. Reserve 2 Tbsp for topping and stir remaining in pasta.
To pasta, tomato sauce and breadcrumbs, stir in Parmesan and eggs. Pour into a 9×13-inch glass or ceramic baking dish and smooth top. Bake uncovered for 25 to 30 minutes, until mixture is dry on top. Cool to room temperature.
Lower oven heat to 350ºF. Line a large baking sheet with parchment paper.
After pasta has set, slice into 8 squares. Transfer squares to a parchment-lined baking sheet and cook for 10 to 15 minutes, until heated through. Transfer to a serving platter.
Top rigatoni bites with reserved breadcrumbs, additional ¼ cup Parmesan (from Toppings), bacon and herbs. Serve warm or room temperature.