Roll Kuchen

  • prep time10 min
  • total time 40 min
  • serves 32

Roll kuchen are quick crispy-on-the-outside, soft-on-the-inside cookies that are equally good with sweet and savoury courses. Perfect pairings include soup, jam and watermelon. 
Courtesy of Trish Mayor, Saskatoon

Scroll down to watch how to make this recipe.

141 Ratings
Directions for: Roll Kuchen


2 cups (500 mL) flour

½ tsp (2 mL) baking powder

1 tsp (5 mL) salt

1 cup (250 mL) heavy cream

2 eggs

oil for frying


1. Into bowl, sift flour, baking powder and salt. Make a well; add cream and eggs, mixing well. Add a bit more flour if dough is too soft.

2. On floured surface, roll out dough to about 16 x 16 inches (40 x 40 cm). Dough should be springy and no thicker than a pencil.

3. Cut dough into strips about 4 x 2 inches (10 x 5 cm). Cut lengthwise slit in centre of each strip; pull half of the strip through it.

4. Fry, turning once, until golden brown.


See more: Comfort Food, Dessert, Fry, Quick and Easy, Great Canadian Cookbook, GCC Mennonite, Mennonite Country, GCC vegetarian, GCC Spring


More Recipes You'll Love