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Rose Sangria

Prep Time
10 min
Yields
6 servings

A deliciously fresh, fruity and colourful beverage made with Cognac, Grand Marnier and good rose wine. The best part? It takes under 10 minutes from making it to sipping it. Cheers!

Related: Ina Garten’s Whiskey Sours Will Be Your Go-To Cocktail 

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ingredients

1
(750 mL) bottle good rose wine
½
cup Pom Wonderful pomegranate juice
cup freshly squeezed lemon juice (3 lemons)
¼
cup superfine sugar
3
Tbsp Grand Marnier
1
Tbsp Cognac or brandy
Water and ice, plus extra ice for serving
½
cup fresh raspberries
8
large fresh strawberries, hulled and quartered
2
red plums, pitted and sliced ¼-inch thick
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directions

Step 1

Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.

Step 2

When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.

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My rating for Rose Sangria
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