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Sai Woo Signature Fried Rice with Chinese Sausage

Sai Woo Signature Fried Rice with Chinese Sausage

This fried recipe is shockingly simple and gives day old cooked rice new life. 

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ingredients

2
cup cooked rice, preferably day old
2
eggs, lightly beaten
1
Chinese sausage, sliced thinly (OR lardon, bacon, chorizo, sausage)
1
green onion, sliced ¼"
2
Tbsp light soy sauce
1
tsp kecap manis
Salt and pepper to taste
Fried egg (optional)
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directions

Step 1

In a wok or non stick pan add a little oil to coat the cooking surface.

Step 2

Turn heat on high. As soon as oil starts to smoke, add the sausage. Keep stirring to ensure even cooking.

Step 3

Pour in the beaten eggs. Using a spatula, scramble the eggs.

Step 4

Add the rice, keep stirring and turn the heat down to medium.

Step 5

Break any lumps in the rice, trying to have individual rice grains.

Step 6

Add the soy sauce and evenly coat the rice with it.

Step 7

Add the kecap manis and caramelized the rice.

Step 8

Turn heat back on high to fry the rice for minute.

Step 9

Turn heat off completely and stir in the green onions.

Step 10

(Optional) Fry an egg and place it on top of the fried rice!

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