This fried recipe is shockingly simple and gives day old cooked rice new life.
cup cooked rice, preferably day old
eggs, lightly beaten
Chinese sausage, sliced thinly (OR lardon, bacon, chorizo, sausage)
green onion, sliced ¼"
Tbsp light soy sauce
tsp kecap manis
Salt and pepper to taste
Fried egg (optional)
In a wok or non stick pan add a little oil to coat the cooking surface.
Turn heat on high. As soon as oil starts to smoke, add the sausage. Keep stirring to ensure even cooking.
Pour in the beaten eggs. Using a spatula, scramble the eggs.
Add the rice, keep stirring and turn the heat down to medium.
Break any lumps in the rice, trying to have individual rice grains.
Add the soy sauce and evenly coat the rice with it.
Add the kecap manis and caramelized the rice.
Turn heat back on high to fry the rice for minute.
Turn heat off completely and stir in the green onions.
(Optional) Fry an egg and place it on top of the fried rice!