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Salami Antipasto Cups are Your New Favourite Make-Ahead Appetizers

Stuffed salami antipasto cups
PREP TIME
25 min
COOK TIME
15 min
YIELDS
24 cups

Parties, parties and more parties rule this time of year. From ugly sweater get-togethers to cookie swaps to annual potlucks, your calendar seems to fill up quickly in this season of celebration. With party-going comes the need for fun and flavourful appetizers you can toss together with ease, no matter the occasion.

These cute little salami antipasto cups are a perfect holiday party date. Each savoury cup is packed with delicious and fresh flavours that are guaranteed to make you a favoured guest. The best part? You can use virtually any and all kinds of salami, fresh herbs, cheese and veggies you have on hand for a delicious array of flavour combinations. Plus, you can make these bites in advance, and use a muffin tin to safely transport to your party.

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Ingredients

24
slices round salami
½
cup  mozzarella cheese, torn or cubed
½
cup artichoke hearts, chopped
cup cherry tomatoes, quartered
10
basil leaves, torn
2
Tbsp roasted red peppers, chopped
1
Tbsp olive oil
1
Tbsp balsamic vinegar
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Directions

Step 1

Heat oven to 375F. Line 24 mini muffin tins with salami. Fill each cup with a 1-inch loose tinfoil ball. Bake 12 to 15 minutes until crispy. Let cool completely.

Step 2

Toss together remaining ingredients. Spoon into cooled cups.

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