Not your average brown bag lunch, this sandwich-on-a-stick can be fully customized with the ingredients your kids love most.
Courtesy of Wanda Baker, bakersbeans.ca, Calgary, AB
If desired, spread bread with butter, cream cheese or pesto. Cut into 8 pieces.
With each skewer, spear bread, meat, cheese, pepper, tomato, cucumber and lettuce, repeating ingredients if desired and ending with a second piece of bread.
Tip: When preparing your ingredients, be sure to cut everything into similar-size pieces.