Sangria 4

  • serves 6


1 Rating
Directions for: Sangria 4


¾ cup sguar

Grated zest of 1 lemon

Grated zest of 1 orange

½ cup lemon juice

½ cup orange juice

1-1/2 cups mineral water, chilled

18 ice cubes

1 bottle chilled Mexican wine (such as L.A Cetto Petit Sirah)


1. In a saucepan, combine the sugar, zest and juice. Bring to a boil. Remove from the heat and stir until the sugar has dissolved. Pour into a pitcher and refrigerate for about 2 hours. Strain if desired.

2. Just before serving, add the mineral water to the citrus syrup.

3. Put 3 ice cubes in each of 6 highball glasses. Partially fill the glasses with the syrup mixture, then top off with red wine, pouring gently to create two distinct layers. Stir before drinking.

See more: Beverage, Citrus, Mexican, European, Party Favourites


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