Shredded Beet and Carrot Salad

  • prep time10 min
  • total time 10 min
  • serves 4 - 6

A slightly tangy and sweet salad full of bright fruits and vegetables. 

71 Ratings
Directions for: Shredded Beet and Carrot Salad


Juice of 1 lemon

Juice of 1 orange

3 Tbsp olive oil

Kosher salt and freshly ground black pepper

4 large carrots

2 Granny Smith apples, peeled cored and quartered

1 large jarred pickled red beet, sliced into matchsticks


1. Whisk the lemon juice, orange juice, olive oil and some salt and pepper together in a large bowl.

2. In the bowl of a food processor fitted with a large-holed shredding attachment, shred the carrots and then the apples, 1 piece at a time. Toss the shredded carrots, apple and pickled beets with the citrus vinaigrette and serve.

See more: Salad, Appetizer, Dinner, Vegan, Vegetables

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