Smoked Apple Crumble

  • serves 4 - 6

Requires 4 to 6 ramekins, a smoker with hickory or applewoods chips (optional).

Courtesy of Cam Dyment of TheSmoke.

56 Ratings
Directions for: Smoked Apple Crumble


Pie Filling

1 cup + 1 1/2 cups tsp all-purpose flour

½ cup white sugar

½ tsp cinnamon

4 - 5 medium MacIntosh apples (1 1/2 lbs), peeled, cored and sliced into 1/4-inch wedges


1 cup rolled oats

1 cup brown sugar

¼ tsp baking soda

¼ tsp baking powder

½ cup butter, melted

ice cream (optional)


Pie Filling

1. Preheat oven to 400ºF or smoker to 180ºF.

2. In a large bowl, combine 1 ½ teaspoons flour, white sugar, and cinnamon; add apples and toss to coat.

3. Divide filling between ungreased ramekins.


1. In a medium bowl, stir together 1 cup flour, oats, brown sugar, baking soda, and baking powder, mixing well.

2. Pour melted butter over mixture and stir to combine.

3. Spoon ¼ cup of the crumble over each ramekin of apple filling.

4. Place ramekins on a baking sheet and bake for 30-35 minutes, or until tops are golden brown, and apples are tender when pierced with a fork.

5. If using a smoker, place ramekins on rack and smoke for 1 hour.

6. Remove ramekins and serve apple crumble immediately with a scoop of ice cream.

7. Note: Leftover crumble tastes great on ice cream.

See more: Bake, Dessert, Fruit

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