Speedy Cranberry Sauce

  • prep time1 min
  • total time 5 min
  • serves 8
Michael Smith
Michael Smith Chef at Home

So quick, so easy, you'll make this every holiday.

164 Ratings
Directions for: Speedy Cranberry Sauce


1 10 oz bag fresh or frozen cranberries

A small 235 ml jar of very good marmalade


1. Puree the cranberries and marmalade together in your food processor. That's it!

See more: Fruit, North American, Thanksgiving, Quick and Easy, No-Cook


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