This vegan dish doubles as a crowd-pleasing weeknight dinner or a quick and easy appetizer when unexpected guests arrive.
Courtesy of Suganya Hariharan, relishthebite.com, Montreal
Place the chilies, ginger, sesame seeds, salt and garlic in blender and pulse 3 or 4 times, or until coarse paste forms.
Heat oil in frying pan over medium-low heat; add spice paste. Fry for 30 seconds. Add soy sauce, pepper powder and tofu cubes.
Toss well to coat, cooking for about 2 minutes or until tofu turns slightly golden and crispy.
Garnish with chopped green onions.