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Sweet Cream Cold Foam Three Ways, Including a Pumpkin Cream Cold Foam!

Coffee with pumpkin cream cold foam
Prep Time
5 min
Yields
1 serving

Is it just me or do pumpkin treats come earlier and earlier every year? Not going to lie, I’m here for it. This pumpkin sweet cream cold foam is the most delicious way to level up your morning coffee and give you all the cozy fall feels. If you’re not a fan of pumpkin, try the salted caramel or maple vanilla cold foam. Whip up these sweet toppers in less than five minutes with staples you probably already have in your fridge.

Related: This Pumpkin Spice Affogato Tastes Like Fall

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ingredients

Pumpkin Cream Cold Foam

¼
cup heavy cream
1
Tbsp milk
1 ½
Tbsp pumpkin puree
3
tsp maple syrup
¼
tsp pumpkin pie spice
1
pinch salt

Salted Caramel Cold Foam

¼
cup heavy cream
1
Tbsp milk
1
Tbsp homemade or store-bought salted caramel, plus more for garnish

Maple Vanilla Cold Foam

¼
cup heavy cream
1
Tbsp milk
1
Tbsp maple syrup
½
tsp vanilla bean paste
1
pinch salt
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directions

Ingredients for pumpkin cream cold foam
Step 1

For each cold foam, place ingredients in a glass and use a milk frother to froth each mixture until it’s thickened but still pourable.

Cold foam being whipped with a milk frother
Step 2

Top your favourite coffee drink with cold foam and enjoy immediately.

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