A tradition of respecting the ocean’s bounty underlies this B.C. family’s beautifully simple recipe.
Courtesy of Mitla Nova “Misty” Lawson, Tofino, B.C.
In heavy-bottomed pan, cook butter, honey, soy sauce, garlic and ginger over medium-high heat, stirring, until thick.
Add salmon; cook, turning occasionally, until fish flakes easily when tested with fork (time depends on how thick you cut the slices). Don’t overcook salmon!