PREP TIME
10 min
COOK TIME
15 min
YIELDS
4 - 6 servings
A tradition of respecting the ocean’s bounty underlies this B.C. family’s beautifully simple recipe.
Courtesy of Mitla Nova “Misty” Lawson, Tofino, B.C.
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Ingredients
¼
cup (60 mL) butter
⅓
cup (75 mL) liquid honey
⅓
cup (75 mL) soy sauce
8
cloves cloves garlic, chopped
2
Tbsp (30 mL) freshly grated ginger
1 ½
lb(s) (675 g) salmon meat
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Directions
Step 1
In heavy-bottomed pan, cook butter, honey, soy sauce, garlic and ginger over medium-high heat, stirring, until thick.
Step 2
Add salmon; cook, turning occasionally, until fish flakes easily when tested with fork (time depends on how thick you cut the slices). Don’t overcook salmon!