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The Perfect Vegan Lasagna

A slice of vegan lasagna on a white plate with tomato-base.
Prep Time
15 min
Cook Time
48 min
Yields
12 servings

Layered with tangy lentil mushroom sauce, tofu “ricotta” and melty vegan mozzarella, this vegan lasagna recipe is a sight to behold.  It’s a must-have comfort food for cozy weather and has all the flavors you love about lasagna with a vegan twist. Now the real question is: do you go for a crispy corner slice, or a melty middle slice?

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ingredients

12-16
vegan lasagna sheets
2
Tbsp olive oil
1
medium onion, chopped
5
cloves garlic, minced
114
g oyster mushrooms, chopped
Salt and pepper, to taste
227
g vegan meat patties or crumble
1 ½
cups cooked red lentils
28
oz canned tomato sauce
450
g soft tofu
1
tsp garlic powder
3
cups shredded vegan mozzarella
Chopped parsley, for garnish
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directions

Ingredients for the perfect vegan lasagna
Step 1

Preheat oven to 350°F. Meanwhile, bring a large pot of water to boil and boil lasagna sheets according to the package instructions.

Step 2

To make the lentil tomato sauce, heat olive oil in a large saucepan over medium-high heat and sauté onion, garlic and mushrooms for about 3 minutes. Season with salt and pepper, then add in the vegan meat and cook for about 5 minutes. Add in red lentils and tomato sauce, then reduce the heat to medium-low and cook for another 5 minutes. Set aside.

Lentil tomato sauce for the perfect vegan lasagna.
Step 3

To make the tofu ricotta, strain the tofu and press out any excess moisture using a paper towel. Crumble the tofu in a large bowl; you can use your hands or a spatula. Add garlic powder, plus salt and pepper to taste. Set aside.

Related: This Yummy Vegan Spinach and Artichoke Dip is the Perfect Appetizer

Tofu ricotta for the perfect vegan lasagna.
Step 4

In a 13×9 baking dish, assemble the lasagna. Start with ½ a cup of the sauce, then layer with 3 lasagna sheets. Top with a ⅓  cup of the vegan ricotta, then ⅓ a cup of vegan mozzarella. Repeat the layering process until you have four layers. Generously top the final layer any additional vegan mozzarella.

Layering process for the perfect vegan lasagna.
Step 5

Cover the dish with foil and bake in pre-heated oven for 30 minutes. Once baked, remove lasagna from oven, remove foil, set the oven to broil and return to the oven for another 5 minutes uncovered. This will ensure that the vegan mozzarella melts.

Related: This Cozy Weeknight Cassoulet is Given a Spicy Vegan Makeover

The perfect vegan lasagna topped with melty vegan mozzarella.
Step 6

Garnish with parsley and serve.

 

Love Valerie’s vegan lasagna? Try her vegan stuffed Portobello mushrooms next!

The perfect vegan lasagna topped with fresh parsley, ready to serve.

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