Name: This Bold 5-Ingredient Sheet Pan Steak Supper From The Pioneer Woman Will Brighten Your Table
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 red bell peppers, cut into thick rounds; 2 yellow bell peppers, cut into thick rounds; 1 large yellow onion, cut into thick rounds (large rings only); 2 cups whole cherry tomatoes; 2 12-ounce boneless rib-eye steaks, about 1 ½ inches thick; 4 tsp Montreal steak seasoning; 4 Tbsp olive oil; 4 Tbsp salted butter; 1 loaf crusty, artisan-style French bread, for serving

Prep Time

20 min

Cook Time

10 min

Yields

2 servings

When it comes to quick and easy five-ingredient meals, you can rely on The Pioneer Woman for a healthy and scrumptious weeknight option. With fresh cherry tomatoes, crunchy bell peppers and juicy cuts of boneless ribeye steaks, this bright and bold sheet pan wonder from Ree Drummond is everything you need in a well-balanced meat and veggie dish. *chef’s kiss*

Watch The Pioneer Woman via stream Live and On Demand on the new Global TV App and on STACKTV. Food Network Canada is also available through all major TV service providers.

ingredients

red bell peppers, cut into thick rounds

yellow bell peppers, cut into thick rounds

large yellow onion, cut into thick rounds (large rings only)

cups whole cherry tomatoes

2 12-ounce

boneless rib-eye steaks, about 1 ½ inches thick

tsp Montreal steak seasoning

Tbsp olive oil

Tbsp salted butter

loaf crusty, artisan-style French bread, for serving

Ingredient Substitution Guide

directions

Step 1

Position an oven rack on the highest level in the oven. Preheat the broiler on high.

Step 2

Arrange the peppers on a sheet pan in a single layer. Do the same with the onions and cherry tomatoes. This will create a bed of vegetables for the steaks to sit on.

Step 3

Lay the steaks directly on the vegetables with an inch or two between the steaks so they aren’t touching. Season the top of each steak with 1 teaspoon Montreal steak seasoning. Drizzle the top of each steak with 1 tablespoon olive oil. Top each steak with 1 tablespoon butter.

Step 4

Broil until the tops of the steaks are nicely browned, about 5 minutes. Remove the pan from the oven and use a set of tongs to flip the steaks over. Sprinkle the other side of each steak with 1 teaspoon Montreal steak seasoning. Drizzle each steak with 1 tablespoon olive oil and top each with 1 tablespoon butter. Slide the pan back into the oven and broil the other side for 3 minutes.

Step 5

Plate each steak with half of the veggies from the pan. Serve with a chunk of crusty French bread.

Rate Recipe

Be the first to rate This Bold 5-Ingredient Sheet Pan Steak Supper From The Pioneer Woman Will Brighten Your Table

This Bold 5-Ingredient Sheet Pan Steak Supper From The Pioneer Woman Will Brighten Your Table

ingredients

directions

Rate Recipe

Get the Food Network Canada Newsletter