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The Ultimate Canadian Kitchen Sink Cookie

The Ultimate Canadian Kitchen Sink Cookie
PREP TIME
10 min
COOK TIME
15 min
YIELDS
14 servings

A twist on the classic chocolate chip cookie, this wacky recipe combines uniquely Canadian junk food, like Hickory Sticks and Coffee Crisp, with good old-fashioned maple fudge, so you get a bit of Canada in every single bite.

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Ingredients

1
cup all-purpose flour
¼
tsp baking soda
¼
tsp baking powder
½
tsp salt
½
cup unsalted butter, at room temperature
½
cup granulated sugar
¼
cup packed brown sugar
1
large egg
½
cup Hickory Sticks
½
cup Coffee Crisp Bites, halved or 1 Coffee Crisp bar, roughly chopped
½
cup maple fudge, roughly chopped
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Directions

Step 1

Arrange oven racks in top and bottom thirds. Preheat oven to 350°F. Line 2 baking sheets with parchment. Set aside.

Step 2

In a medium bowl, stir flour with salt, baking soda and baking powder.

Step 3

In a large bowl, using an electric mixer, beat butter with sugars until creamy, about 2 minutes. Beat in egg. Using a wooden spoon, gradually stir in flour mixture until just combined. Mix in remaining ingredients.

Step 4

Roll dough into balls about 2 Tbsp in size and place on prepared sheets, spacing 3 inches apart. Bake cookies, rotating and switching sheets halfway through, until edges are just golden, 10 to 12 minutes. Let cool slightly, about 5 minutes, then transfer to wire racks to cool completely.

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