The World's Fastest Chocolate Mousse

  • serves 4
Michael Smith
Michael Smith Chef at Home

Ease of Preparation: Easy
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

215 Ratings
Directions for: The World's Fastest Chocolate Mousse


The World's Fastest Chocolate

8 oz silken tofu, room temperature

8 oz bittersweet chocolate, chopped

1 Tbsp vanilla extract

Honey Mint Strawberries

1 cup fresh strawberries, cleaned, hulled and quartered

2 Tbsp fresh mint, chopped

2 Tbsp honey


The World's Fastest Chocolate

1. Melt chocolate in a bowl set over a pot of simmering water.

2. Puree the tofu in a food processor until smooth.

3. Add the melted chocolate and vanilla and puree again until the mixture is very smooth.

4. Pour into four serving dishes and chill until ready to serve.

5. Top with Honey Mint Strawberries.

Honey Mint Strawberries

1. Stir together and spoon onto Chocolate Mousse just before serving. Yield: 1 cup

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