![Traditional Argentine Chimichurri](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/8537bac0-dd6f-4367-8496-c039b3661e60_Chimichurri_460x230.jpg?w=3840&quality=75)
Prep Time
10 min
This fresh and flavourful condiment can be paired with any grilled meat.
Courtesy of chef Jessica Pelland, Charbar, Calgary
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ingredients
1
cup (250 mL) fresh parsley, roughly chopped
⅔
cup (150 mL) fresh mint, roughly chopped
⅔
cup (150 mL) fresh oregano, roughly chopped
½
cup (125 mL) capers, drained
2
Tbsp (30 mL) olive oil
1
clove garlic, roughly chopped
½
tsp (2 mL) sherry vinegar
½
tsp (2 mL) each, salt and pepper (approx)
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directions
Step 1
In blender on high speed, blend parsley, mint, oregano, capers, oil, garlic and vinegar. Add salt and pepper to taste. Serve on any grilled meat.