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Traditional Argentine Chimichurri

Traditional Argentine Chimichurri
PREP TIME
10 min

This fresh and flavourful condiment can be paired with any grilled meat.

Courtesy of chef Jessica Pelland, Charbar, Calgary

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Ingredients

1
cup (250 mL) fresh parsley, roughly chopped
cup (150 mL) fresh mint, roughly chopped
cup (150 mL) fresh oregano, roughly chopped
½
cup (125 mL) capers, drained
2
Tbsp (30 mL) olive oil
1
clove garlic, roughly chopped
½
tsp (2 mL) sherry vinegar
½
tsp (2 mL) each, salt and pepper (approx)
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Directions

Step 1

In blender on high speed, blend parsley, mint, oregano, capers, oil, garlic and vinegar. Add salt and pepper to taste. Serve on any grilled meat.

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