comScore
ADVERTISEMENT

Traditional Argentine Chimichurri

Traditional Argentine Chimichurri
Prep Time
10 min

This fresh and flavourful condiment can be paired with any grilled meat.

Courtesy of chef Jessica Pelland, Charbar, Calgary

ADVERTISEMENT

ingredients

1
cup (250 mL) fresh parsley, roughly chopped
cup (150 mL) fresh mint, roughly chopped
cup (150 mL) fresh oregano, roughly chopped
½
cup (125 mL) capers, drained
2
Tbsp (30 mL) olive oil
1
clove garlic, roughly chopped
½
tsp (2 mL) sherry vinegar
½
tsp (2 mL) each, salt and pepper (approx)
ADVERTISEMENT

directions

Step 1

In blender on high speed, blend parsley, mint, oregano, capers, oil, garlic and vinegar. Add salt and pepper to taste. Serve on any grilled meat.

Rate Recipe

My rating for Traditional Argentine Chimichurri
ADVERTISEMENT