A Tofino, B.C., mother passes along this simple bannock recipe shared with her by an elder of the Nuu-chah-nulth culture she cherishes.
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In large bowl, mix together flour, baking powder, milk and oil. Stir until dough comes together in a ball; do not overmix. Shape into rough oval; place on baking sheet or oven-safe casserole dish.
Bake in 400°F (200°C) oven “until a beautiful golden brown,” about 30 minutes.
Serve warm or cooled. Excellent with B.C. blackberry jam.