Tuk Tuk Nachos
- serves 2 - 4
Muy caliente! These fiery nachos are topped with chicken breast, hot sauce, diced pineapple and a Monterey Jack/Cheddar cheese blend.
1 bag spicy tortilla chips
1 cooked boneless skinless chicken breast, diced
1 cup hot sauce
½ cup pineapple, seared and diced
1 cup Monterey Jack/Cheddar cheese blend
1 green onion, chopped
1. Preheat oven to 350ºF (175ºC).
2. Toss the chicken in ¼ cup of the hot sauce. Assemble nachos with the chicken, pineapple, and cheese. Bake until cheese has melted, about 10-15 minutes. To finish, drizzle with hot sauce and top with green onion.