About 2 cups
Everyone knows the best part about baking cookies is eating the dough. But we also know that eating it raw can be dangerous. So what’s a cookie dough lover to do? Make vegan cookie dough instead! No eggs, no flour, just pure deliciousness.
Close your eyes when you take the first bite; you won’t believe it’s vegan. Chickpeas offer the perfect smooth, creamy base while also providing much fibre and protein. So whip up a batch next time you’ve got a cookie dough craving, and dig in!
cups cooked chickpeas or 1, 15 oz can of chickpeas, drained and rinsed
cup almond butter
Tbsp maple syrup
Tbsp coconut sugar
tsp ground cinnamon
cup dark chocolate chips
Place all ingredients in the food processor, except for the chocolate chips.
Pulse until the mixture is well blended and smooth.
Remove from the food processor, fold in chocolate chips and enjoy with a spoon!