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Vegan Cookie Dough You Can Eat By The Spoonful

Prep Time
10 min
Yields
About 2 cups

Everyone knows the best part about baking cookies is eating the dough. But we also know that eating it raw can be dangerous. So what’s a cookie dough lover to do? Make vegan cookie dough instead! No eggs, no flour, just pure deliciousness.

Close your eyes when you take the first bite; you won’t believe it’s vegan. Chickpeas offer the perfect smooth, creamy base while also providing much fibre and protein. So whip up a batch next time you’ve got a cookie dough craving, and dig in!

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ingredients

1 ½
cups cooked chickpeas or 1, 15 oz can of chickpeas, drained and rinsed
cup almond butter
2
Tbsp maple syrup
2
Tbsp coconut sugar
tsp ground cinnamon
cup dark chocolate chips
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directions

vegan chocolate chip cookie dough ingredients
Step 1

Place all ingredients in the food processor, except for the chocolate chips.

Step 2

Pulse until the mixture is well blended and smooth.

Step 3

Remove from the food processor, fold in chocolate chips and enjoy with a spoon!

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