White Sangria

  • prep time20 min
  • total time 80 min
  • serves 6-8

Chuck Hughes' white Sangria with a refreshing citrus rim is an amazing twist on a Spanish classic.

99 Ratings
Directions for: White Sangria


Citrus Rim

Zest of 3 lemons

Zest of 3 oranges

White Sangria

2 cup white port

½ cup Triple Sec

1 cup raspberries

1 or 2 peaches, peeled, halved and diced

1 cup Corinthian grapes, frozen

1 bottle of sparkling white wine


Citrus Rim

1. Preheat oven at 65 C (150 F).

2. Put all of the zest on a baking sheet lined with parchment paper. Place in the oven for about an hour or until dry.

3. Using a spice grinder, reduce the zest to a fine powder. Set aside.

White Sangria

1. Mix all the ingredients, except the sparkling white wine and Corinthian grapes, in a big Mason jar. Keep in the refrigerator until ready to serve.

2. Rim the glasses with the zest powder. Pour the sangria mixture into tall glasses up to 1/3 of the glass. Add frozen Corinthian grapes. Top with sparkling white wine.

See more: Cocktails/Alcohol, Beverage, European, Vegetarian, Fruit



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