The coals are burning white-hot, as three chefs enter the arena with the sole goal of becoming the ‘Fire Masters Champion’. In the Crossfire round, the competition gets spicy! The Feast of Fire is a home run as the judges are treated to some flame-kissed Game Day favourites.
Tears are shed as things get off to a smoky start in the Wildfire round. The Crossfire round sees the chefs fishing for a win. In the Feast of Fire, it’s a BBQ battle of Superfoods for the title of Fire Masters Champion.
Three chefs are burning to impress the judges as they take to the grills in the Wildfire Round. The Crossfire round is a battle between land and sea and then it’s back basics for the Feast of Fire.
It’s a race against the clock, and 3 chefs are fired up to show off their signature dishes in the Wildfire Round. It’s a battle between hot and cold in the Crossfire round. In the Feast of Fire, the judges are transported to the land of the rising sun.
Three chefs hit the grills running in the Wildfire round as they fight to make it past the first elimination. The competition gets a bit cheeky in the Crossfire round, and the judges are treated to an open fire East Coast feast in the final round.
In this smokin’ hot season finale, three chefs heat up the Fire Masters Arena with their signature dishes. It’s a bacon and egg battle in the Crossfire Round and then and epic showdown between two BBQ heavyweights as they take on a Texas Tailgate theme.
Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little and the judges feast on Moroccan-inspired dishes in the final round.
The competition is fiery and fierce in the Wildfire Round. Chefs must re-imagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavours of a Hawaiian Luau.
It’s a BBQ battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round and The Feast of Fire serves up ultimate comfort food.
An internationally- inspired Signature dish sees one chefs dream of winning the competition go up in flames. The Crossfire Round offers a chance to ketchup, and the judges enjoy Greek feasts.
It’s a blazing battle with 3 chefs bringing their best flame game to the Fire Masters Arena. The Crossfire Round ignites some serious creativity and the Feast is a fiery Fiesta.
The heat is on in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round and, in the Feast of Fire, the chefs try to keep calm and curry on.
The signature round begins as three chefs combat the clock and the elements in an attempt to secure their spot in the Crossfire Round. The judges dish out a grilling and the last chef standing takes on a legendary pitmaster in a Portuguese-inspired feast!
The Wildfire Round has three Executive Chefs lit up and ready to grill. In the Crossfire Round, one chef gets juiced and the judges sit down to a very fancy flame-kissed feast.
The chefs are fired up and create unique signature dishes in the Wildfire Round, but where there’s smoke there’s fire and the Crossfire Round definitely brings the heat. The judges are treated to some ‘Breakfast for Dinner’ in the final round.
In this epic season finale, 3 chefs are fired up, as they compete for charities near and dear to their hearts. It’s an emotional battle on the barbeques for a shot at $10,000 for those in need.
In the signature dish round, the chefs showcase their heritage and bring the heat. Heads or tails as to who will take on the Fire Masters judge in the final round. The Feast of Fire ignites the flavours of Jamaica.
The Wildfire Round is a fireocious battle to finish on time. In Crossfire Round, it’s a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.
The Signature round allows the chefs to serve up big flavours, big personality and some big mistakes. The Crossfire round gives the competitors the shakes, and in the Feast of Fire, the chefs flame to please for the chance to win $10,000.
In the Wildfire Round, the chefs try not to crack under pressure. It’s Fight or Flight in the Crossfire Round, and in the Feast of Fire, the judges are treated to some Southern Hospitality.
Tension flares up quickly in the Wildfire Round. Chefs must take the Crossfire Round with a grain of salt, and the final round is all about celebrating the Cape.
The judges have a bone to pick with the chefs in the Signature Round. No stone is left unturned as the chefs battle it out in the Crossfire Round. The Feast of Fire serves up some flame-kissed New Orleans food.
Three chefs hit the grills running in the Signature dish round, serving up some meaty mains. In the Crossfire round, the chefs really need to beef up their game. The Feast of Fire round is inspired by la dolce vita!
The Signature dish round showcases some BBQ heavyweights with something to prove. The Crossfire round ingredients and the feast of fire serve up some nostalgic summer classics.
The Signature Round heats up fast with three executive chefs who want to showcase their best flame game. In the Crossfire round, things get a bit fishy. In the Feast of Fire, chefs forage for the win.
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