Fire Masters

Fire Masters

Easy Grilling Ideas That Go Beyond Meaty Mains

Posted by Denette Wilford on June 30, 2020

Summer is here which means the aroma of smoky meat is seemingly everywhere. But meat isn't the only thing that you can grill. From savoury to sweet, get fired up over these foods you wouldn't normally think of to throw on the barbecue — but totally should.

Watch Fire Masters Thursdays at 11ep and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable subscription.

  • Peaches
     
    1 of 15

    Peaches

    <p>Grilling <a href="https://www.foodnetwork.ca/in-season/photos/sweet-savoury-peach-recipes/" rel="noopener noreferrer" target="_blank">peaches </a>not only changes the flavour profile but caramelizes the sugar to give it extra depth. Add a little vanilla ice cream for a simple dessert or brush cinnamon sugar butter while it's on the barbecue, a la Bobby Flay.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/grilled-peaches-with-cinnamon-sugar-butter/16474/" rel="noopener noreferrer" target="_blank"><strong>Grilled Peaches with Cinnamon Sugar Butter</strong></a></p>
  • Polenta
     
    2 of 15

    Polenta

    <p>Instead of serving polenta in its traditional creamy way, allow it to set so you can eventually slice it up and throw it onto the grill. Or kick it up a notch with Rachael Ray's polenta crackers, which can be served as either a <a href="https://www.foodnetwork.ca/healthy-eating/photos/healthy-tasty-summer-appetizers/" rel="noopener noreferrer" target="_blank">summer appetizer</a> or savoury snack.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/grilled-polenta-crackers-with-roasted-pepper-salsa/19385/" rel="noopener noreferrer" target="_blank"><strong>Grilled Polenta Crackers with Roasted Pepper Salsa</strong></a></p>
  • Romaine Lettuce
     
    3 of 15

    Romaine Lettuce

    <p>Grilling greens gives them a robust, smoky flavour. This summery take on a classic Caesar salad lends more flavour by grilling fresh bread for croutons and bacon for the salad (leave out if you want a meat-free dish). Check out these <a href="https://www.foodnetwork.ca/bbq/photos/grilled-salads-for-summer/" rel="noopener noreferrer" target="_blank">grilled salads</a> for more summer inspiration.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/shows/fire-masters/video/webisode/grilled-caesar-salad/video.html?v=a1907a8e-9c64-11ea-8d16-0242ac110002" rel="noopener noreferrer" target="_blank"><strong>Grilled Caesar Salad</strong></a></p>
  • Pineapple
     
    4 of 15

    Pineapple

    <p>This refreshing summer fruit might not be too surprising of an addition, but it deserves a place on this list. Hack up a <a href="https://www.foodnetwork.ca/in-season/photos/pineapple-recipes-taste-like-the-tropics/" rel="noopener noreferrer" target="_blank">pineapple</a>, throw the slices right onto the grill, and the only thing you have to do is wait for the charred pieces to cool so you can enjoy.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/grilled-pineapple/16321/" rel="noopener noreferrer" target="_blank"><strong>Grilled Pineapple</strong></a></p>
  • Artichoke
     
    5 of 15

    Artichoke

    <p>Searing artichokes gives them a whole new flavour but Giada De Laurentiis puts a twist on it with her bagna cauda, a dip made from olive oil, garlic and anchovy paste.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/grilled-artichokes-with-bagna-cauda/20967/" rel="noopener noreferrer" target="_blank"><strong>Grilled Artichokes with Bagna Cauda</strong></a></p>
  • Mushrooms
     
    6 of 15

    Mushrooms

    <p>The earthiness of the <a href="https://www.foodnetwork.ca/everyday-cooking/photos/delicious-recipes-with-mushrooms/" rel="noopener noreferrer" target="_blank">mushrooms</a> is only enhanced by barbecuing. From grilled portobello mushroom caps for a delicious main to little creminis on skewers, mushrooms are the perfect substitute for meat if you're looking for a filling, but meatless, barbecue.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/grilled-mushroom-skewers/21726/" rel="noopener noreferrer" target="_blank"><strong>Grilled Mushroom Skewers</strong></a></p>
  • Corn on the Cob
     
    7 of 15

    Corn on the Cob

    <p>It’s just not summer without corn on the cob. Grill it over the heat and then amp up the ears with herbs and Parmesan.</p><p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/herb-grilled-corn-on-the-cob/10065/" rel="noopener noreferrer" target="_blank"><strong>Anna Olson’s Grilled Corn on the Cob</strong></a></p>
  • Pizza
     
    8 of 15

    Pizza

    <p>For a crispier, lighter, smokier crust, try grilling your pizza. And if you want to elevate it even further, use another food that isn't normally grilled: apples. Try a variety of toppings (and homemade dough) with these <a href="https://www.foodnetwork.ca/everyday-cooking/photos/pizza-recipes-everyday/" rel="noopener noreferrer" target="_blank">creative pizza recipes</a>.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/grilled-apple-pizza/12063/" rel="noopener noreferrer" target="_blank"><strong>Grilled Apple Pizza</strong></a></p>
  • Brie
     
    9 of 15

    Brie

    <p>Cheese directly on the grill makes it rich and melty — but the best thing about <a href="https://www.foodnetwork.ca/entertaining/photos/best-baked-brie-recipes/" rel="noopener noreferrer" target="_blank">Brie</a> is that it doesn't get messy. It makes for a smoky, savoury appetizer, but adds sweetness as well.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/grilled-brie-and-strawberries/21934/" rel="noopener noreferrer" target="_blank"><strong>Grilled Brie and Strawberries</strong></a></p>
  • Vanilla Beans and Aromatics
     
    10 of 15

    Vanilla Beans and Aromatics

    <p>Add delicious smokiness to aromatics like pepper and vanilla beans to take your desserts to the next level. Once you've scraped the vanilla beans, add them to a jar of sugar for beautifully perfumed flavour to use in everything from desserts to coffee.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/shows/fire-masters/video/promo/smoking-vanilla-beans/video.html?v=99a29938-b717-11ea-880e-0242ac110005" rel="noopener noreferrer" target="_blank"><strong>Smoked Vanilla Beans</strong></a></p>
  • Doughnuts
     
    11 of 15

    Doughnuts

    <p>This recipe for old-fashioned sour cream doughnuts pack a perfect punch, thanks to the whipped cream, strawberries and sweet and tart simple syrup. Dust with icing sugar and you're set. For more advice on <a href="https://www.foodnetwork.ca/shows/fire-masters/video/promo/grilled-dessert-tips/video.html?v=ad9f49b0-841b-11ea-be89-0242ac110003" rel="noopener noreferrer" target="_blank">grilling the perfect dessert, check out this video</a>.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/grilled-strawberry-shortcake-donut/14715/" rel="noopener noreferrer" target="_blank"><strong>Strawberry Shortcake Grilled Doughnut</strong></a></p>
  • Scallops
     
    12 of 15

    Scallops

    <p>If you get large enough scallops, they'll hold up well on a grill, as long as generously brushed with oil. This <a href="https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/great-canadian-seafood-recipes/" rel="noopener noreferrer" target="_blank">seafood </a>favourite is paired with a watermelon salsa for a fresh summery twist.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/grilled-scallops-with-watermelon-salsa/10047/" rel="noopener noreferrer" target="_blank"><strong>Grilled Scallops with Watermelon Salsa</strong></a></p>
  • Sweet Potatoes
     
    13 of 15

    Sweet Potatoes

    <p>Potatoes are obvious but sweet potatoes need a little more prep work because if you place a raw sweet potato on the grill, the exterior will get crisp and burnt before the <a href="https://www.foodnetwork.ca/healthy-eating/photos/superfood-spotlight-best-sweet-potato-recipes/" rel="noopener noreferrer" target="_blank">sweet potato</a> is cooked through on the inside. But if you cut them up nicely into uniform-sized pieces they make for a crispy, fluffy treat.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/garlic-and-herb-grilled-sweet-potato-fries/15881/" rel="noopener noreferrer" target="_blank"><strong>Garlic and Herb Grilled Sweet Potato Fries</strong></a></p>
  • Tofu
     
    14 of 15

    Tofu

    <p>By greasing the grates and making sure the heat is high enough, <a href="https://www.foodnetwork.ca/healthy-eating/photos/sweet-and-savoury-tofu-recipes/" rel="noopener noreferrer" target="_blank">tofu</a> holds up nicely on the barbecue. Giada adds herbs to her grilled tofu but it's the avocado cream that puts it over the edge.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/grilled-herbed-tofu-with-avocado-cream/20052/" rel="noopener noreferrer" target="_blank"><strong>Grilled Herbed Tofu with Avocado Cream</strong></a></p>
  • Bananas
     
    15 of 15

    Bananas

    <p>The creme fraiche and maple syrup atop grilled bananas make for the dreamiest summer dessert.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/grilled-bananas-with-maple-creme-fraiche/21819/" rel="noopener noreferrer" target="_blank"><strong>Grilled Bananas with Maple Creme Fraiche</strong></a></p>
  • Start Over
    Next Gallery

    12 Winter BBQ Recipes That Make it Worth Grilling Out in the Cold

    More Galleries

You Might Also Like

Chefs & Hosts

All Shows