Season 3 - Episode 8
Anna's Favorite Make Ahead Meals
Embrace an afternoon of cooking some comforting recipes that are great to make ahead...having these in the freezer or started in advance is like having money in the bank! Anna makes a Roasted Vegetable Lasagne with Four Cheeses where roasting the vegetables concentrates the flavour, and a creamy sauce sets everything in a memorable make ahead dish. Ciabatta Bread a “slipper” bread with its big airy holes and great crust and Pumpkin Carrot Muffins with Vanilla Frosting. The pumpkin and carrot add moisture to this recipe (so you don’t need a lot of butter) and they stay moist for days, if you can keep them that long!