About the Show
Gordon Ramsay thinks it's time Britain's prisoners paid their way. There are 88,000 prisoners in the UK and it costs the taxpayer £38,000 to keep each of them locked up for a year.
Gordon's given himself six months to set up a successful food business behind bars. His aim: to get prisoners cooking food on the inside, to sell on the outside.
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.Read More