Anna makes desserts with exotic spices beginning with Chai Tiramisu, where India meets Italy. This makes a decadent finish to an Indian or Asian meal. Anna uses hints of cardamom and star anise. Anna also bakes Spiced Hermit Cookies. These rustic cookies are gently flavoured with similar exotic spices, plus a little cinnamon. Pack them in your lunch—they’re perfect for a long hike. For dinner you can bake the Hermit batter in a cake pan and top with a delicious sweet icing. Hermit Bars with Brown Butter Icing are the perfect dessert with their crunchy base and mouth-watering topping.