Rejoice, Canada! For once, stuffing yourself with finger-licking Canadian fare can benefit more than just your belly.

On October 19th, 2016, more than 68 restaurants in 16 Canadian cities are taking part in Restaurants for Change, an annual fundraising event to support healthy food programs across Canada. Each participating restaurant will donate proceeds from dinner service to Community Food Centres Canada and other organizations that bring people together to grow, cook, share and advocate for healthy food for all.

“We continue to support Restaurants for Change each year, because the answer is simple to us: every Canadian should have the right to healthy food,” says Chef Lora Kirk from Ruby Watchco. “We need to remind ourselves that people power matters. When it comes to food, we are all responsible for how we set the table.”

Participating in the event is easy, as long as you bring your appetite. Visit the Restaurants for Change website to find a restaurant in your ‘hood, and then make a dinner reservation for October 19th.  Dine at one of these 10 tasty restaurants, or make a reservation at one of the 68 fantastic eateries participating from coast-to-coast.

RGE RD bison

Rge Rd (Edmonton, AB)

Brace yourself for an “untamed” feast at Edmonton’s Rge Rd, an urban eatery where the farm dictates the menu. Owner and chef Blair Lebsack uses premium ingredients grown in Alberta’s bountiful backyard, such as Alberta field strawberries or market-fresh greens, as well as prairie-raised livestock. Expect to indulge in hearty and homegrown dishes inspired by Alberta’s terroir, such as pasture-raised beef or Grilled Bison with White Currant BBQ Sauce.

Ruby Watchco (Toronto, ON)

It’s a nightly four-course feast at Chef Lynn Crawford’s Ruby Watcho in Leslieville, featuring hearty, home-cooked delicacies. The menu is ever-evolving and announced daily, but expect dishes like smoked ribs and sausages, home-smoked rainbow trout, or moist carrot cake made from an old family recipe.

Le Bremner (Montreal, QC)

When he’s not starring in Chuck’s Day Off or judging Chopped Canada, Chef Chuck Hughes is making seafood for the soul at Le Bremner in Old Montreal. Descend speakeasy-style into a sunken basement, and enjoy eclectic dishes such as crab kimchi on chewy rice cakes or the southern-inspired garlic shrimp with cornbread, served with an étouffée sauce and a spicy cognac butter.

Mallard Cottage (St. John’s, NFD)

Savour gourmet comfort cuisine and a gorgeous setting at Mallard Cottage, an award-wining restaurant near St. John’s Quidi Vidi Harbour. Inside, former Top Chef Canada competitor Chef Todd Perrin presents a terroir-driven menu of freshly foraged fare, wild game, and classic Newfoundland seafood (imagine halibut, cod, turbot, lobster).

Drake Devonshire (Wellington, Ontario)

This high-end boutique hotel and restaurant in Prince Edward County is trending for its cutting-edge architecture and incredible “lake to table” comfort cuisine. Sink your teeth into the fresh Ontario walleye, served with wild rice and quinoa, or the legendary “Devonshire Burger” — a thick patty made from local beef and stacked with Black River cheddar, crispy bacon and Russian dressing.

Charcut Roast House

Charcut Roast House (Calgary, AB)

Bring a bib and a hefty appetite to sup at Charcut Roast House, famed for their mouth-watering meat-centric menu. Top Chef Canada finalist, Connie DeSousa, and her co-chef John Jackson serve everything from house-made sausage to rotisserie chicken to pig’s head mortadella, but all are sourced from local farmers using a farm-to-plate philosophy. On the way out, make sure to grab a warm “so perfect” cookie (or two!) from their neighbour, Sidewalk Citizen Bakery.

Chives Canadian Bistro (Halifax, NS)

Looking for Halifax’s catch of the day? It’s always fresh at Chives Bistro, where Chef Craig Flinn uses the best of Nova Scotian bounty in his kitchen. The seasonal menu showcases whatever is local and fresh from the market, such as grilled Digby scallops, Cape Breton snow crab, or heritage pork, and naturally, there’s plenty o’ East Coast lobster.

Farmer’s Apprentice (Vancouver, BC)

Vancouver’s Farmer’s Apprentice may be small, but its organic, seasonal menu is mighty. Chef David Gunawan fuses exquisite Asian flavours with local ingredients sourced from nearby markets, artisan producers, and whatever the ocean yields. Given that it’s on the wild West Coast, seafood and vegetables dominate this kitchen, with toothsome dishes like BC spring salmon and ramps or an elderflower yogurt sorbet.

The Berlin (Kitchener, ON)

K-town just got cooler with the unveiling of The Berlin, a new farm-to-fork eatery that’s already wining rave reviews and award nominations before turning one year old. When he’s not guest-judging on Top Chef Canada, Chef Jonathan Gushue cooks up modern European dishes in the kitchen — often using a massive wood-fired grill — and even butchers and cures his own meats in the cellar. The menu constantly changes, built around whatever local ingredients are available, but expect divine dishes like hardwood-grilled beef rump, local trout, or tender, wood-smoked quail.

Enoteca (Winnipeg, MB)

Winnipeggers vie for a table at Enoteca, a tiny 30-seater bistro set inside a strip mall and that’s considered one of the best restaurants in Canada. In the kitchen, Chef Scott Bagshaw experiments with international flavours, creating playful, shareable plates such as short ribs bathed in a wine sauce or ricotta dumplings with shrimp, caramelized miso and bacon bits. Bon appétit!