On sweltering summer days, cold brew is a refreshing alternative to your hot morning coffee. The cool, satisfying summer drink is easier to make than you think.

In simplest terms, cold brew is made by soaking coffee grounds in water at room temperature or cooler for a long period of time. The resulting beverage is less acidic on the palate than your typical cup, but it also packs a punch. Because it requires more grounds than hot coffee, cold brew has the added benefit of more caffeine.

cold-brew-coffee

There are lots of cold brewing gadgets out there, but this recipe will show you an easy way to improvise at home with equipment you likely already have. After 18 hours, you’ll end up with a potent cold brew concentrate that can be diluted and enjoyed with ice, sparkling water or your milk of choice.

So, grab your favourite freshly roasted coffee beans, and give this simple cold brew method a try.

Cold-brew-dilute

Active Time: 30 minutes
Total Time: 18 hours, 30 minutes
Serves: 8

Ingredients:
100 g or roughly 1 cup coarsely ground coffee
800 mL or 3 1/2 cups filtered water
1L Mason jar
Fine mesh bag  or nut milk bag
Paper coffee filter
Strainer or funnel

Directions:

Cold brew

1. Place nut milk bag inside a mason jar and fill with ground coffee. Add filtered water. Give your soaked grounds a stir. Cover the mason jar with a cloth and place it in the fridge to brew for 18 hours.

Cold brew step 2
2. After 18 hours, take your brew out of the fridge and carefully remove the mesh bag filled with coffee grounds. Tip: Used coffee grounds make great compost.

cold-brew-filter
3. Pour your cloudy brew through a pre-soaked paper filter (pre-soaking removes paper-y taste). If you don’t have pour-over coffee equipment, a strainer or funnel lined with a paper filter will do.

cold-brew-milk
4. You now have a crystal clear cold brew concentrate. Dilute with ice and water or add milk and sweetener to taste. Store your cold brew coffee in the refrigerator to enjoy for up to a week.