Top Chef Canada

Would You Impress Mark McEwan?

Think you know how to cook? Take the quiz and find out how far you'd get on Top Chef Canada!

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Find Out Where the Chefs Eat

The Top Chef Canada competitors share their favourite restaurants so you can eat like a chef, too!

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How to Build a Chef-Worthy Pantry of Dried Herbs and Spices

Everything you need to know including proper storage, shelf life, and which herbs and spices every home cook should really have.

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Latest News

Top Chef Canada Season 6 Episode 7 Recap

After baulking at a vegan Quickfire Challenge, the chefs created some gorgeous plant-based dishes. Yet another shocking elimination rocks the chefs remaining in the competition.

by: Amber Dowling | May 20, 2018
How to Spice Up Your Fried Chicken Plus Tips for Frying at Home

Fried chicken can be easy, crowd-pleasing and well worth the effort. Try making it at home with these recipes that guarantee a flavourful fried chicken plus tips that will ensure success.

by: Allison Day | May 14, 2018
Top Chef Canada Season 6 Episode 6 Recap

The chefs learn how hard it is to put a new spin on classic favourites like fried chicken and pizza and come out a winner.

by: Amber Dowling | May 13, 2018

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Wine-Inspired Recipes by Top Chef Canada's Dustin Gallagher

Rib Steak with Smashed Potatoes, Roasted Cauliflower, Caramelized Onion and Bacon

Pear and Endive Salad with Honey Thyme Vinaigrette

About the Show

Canada’s most prestigious culinary competition is back. This season we’re going coast, to coast, to coast, to find the next generation of chefs competing for the title of Canada’s Top Chef.

The epic sixth season introduces an impressive new generation of professional chefs who will prove their masterful skills in grueling challenges. Fighting for Canada’s most prestigious culinary title, chefs are rewarded for their skill and creativity in each Quickfire round. They will cook for their lives and fight to stay in the competition in the high-stakes Elimination Challenges, where one chef will be told to “pack their knives and go.”

The competing chefs will be judged by a panel of Canada’s most refined palates led by returning head judge, superstar chef and restaurateur, Mark McEwan. Each week, Mark is joined by host Eden Grinshpan (Eden Eats, Chopped Canada) and resident judges: food blogger and adventurer Mijune Pak, acclaimed culinary journalist Chris Nuttall-Smith and powerhouse restaurateur Janet Zuccarini. Throughout the season, the judging panel is joined by a series of renowned culinary masters and experts from here at home and abroad, each weighing in on the search for Canada’s next Top Chef.