About the Show
Canada's most prestigious and high-stakes culinary competition is back! For the first time in franchise history, Top Chef Canada is bringing back some of the most accomplished chefs from the past four seasons to battle it out for a chance to earn what has eluded them all: the title of Canada's Top Chef!
Returning to the judges’ table this season is head judge and revered chef and restaurateur, Mark McEwan. Each week Mark will be joined by a panel of Canada’s most refined palates, including new host Eden Grinshpan (Eden Eats, Chopped Canada) and three new expert resident judges: food blogger Mijune Pak, acclaimed restaurant critic Chris Nuttall-Smith and powerhouse restaurateur Janet Zuccarini.
For more information on our suppliers:
100KM Foods | Beau's Beers | Bespoke Craft Food Inc. | Cedarlane Culinary | Flow Water
John Boos & Co. | Le Creuset | Louianna Estates | McEwan Foods | Medium Rare Chef Apparel Inc.
Savoury, sweet and boozy, too! Here are seven delicious ways to make watermelon the All-Star of the show this summer.
This episode’s Elimination Challenge (make dishes that look like one thing but taste like another – and make it delicious!) was the toughest one yet. Three out of five chefs disappoint the judges and a fan favourite is sent home.
A culinary heavyweight and former finalist blunders badly and the judges make one of the toughest calls yet.