Top Chef Canada

Two Confident Chefs Come Out On Top

Matt Sullivan's cooking is on fire. Cabbage and a lack of confidence sends another chef home.

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Find Out Where the Chefs Eat

The Top Chef Canada competitors share their favourite restaurants so you can eat like a chef, too!

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Meet the Chefs in Top Chef Canada's New Season

Here is the next generation of Canadian culinary talent competing this season.

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Latest News

Top Chef Canada Season 6 Episode 2 Recap

Things heat up faster than a pressure cooker as an early front-runner is sent home for serving breakfast for dinner.

by: Amber Dowling | April 15, 2018
Top Chef Canada Season 6 Episode 1 Recap

The first Top Chef Canada hopeful is eliminated in the premiere episode for a rookie mistake and two talented chefs set the bar for the competition with their wins in the Quickfire and Elimination Challenges.

by: Amber Dowling | April 9, 2018
Guide to Building a Chef-Worthy Pantry of Dried Herbs and Spices

Here’s everything you need to know to about having a chef-worthy dried herbs and spices pantry, including proper storage, shelf life, and which herbs and spices every home cook should really have.

by: Allison Day | April 9, 2018

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Wine-Inspired Recipes by Top Chef Canada's Dustin Gallagher

Rib Steak with Smashed Potatoes, Roasted Cauliflower, Caramelized Onion and Bacon

Pear and Endive Salad with Honey Thyme Vinaigrette

About the Show

Canada’s most prestigious culinary competition is back. This season we’re going coast, to coast, to coast, to find the next generation of chefs competing for the title of Canada’s Top Chef.

The epic sixth season introduces an impressive new generation of professional chefs who will prove their masterful skills in grueling challenges. Fighting for Canada’s most prestigious culinary title, chefs are rewarded for their skill and creativity in each Quickfire round. They will cook for their lives and fight to stay in the competition in the high-stakes Elimination Challenges, where one chef will be told to “pack their knives and go.”

The competing chefs will be judged by a panel of Canada’s most refined palates led by returning head judge, superstar chef and restaurateur, Mark McEwan. Each week, Mark is joined by host Eden Grinshpan (Eden Eats, Chopped Canada) and resident judges: food blogger and adventurer Mijune Pak, acclaimed culinary journalist Chris Nuttall-Smith and powerhouse restaurateur Janet Zuccarini. Throughout the season, the judging panel is joined by a series of renowned culinary masters and experts from here at home and abroad, each weighing in on the search for Canada’s next Top Chef.