About the Show
Canada's most prestigious and high-stakes culinary competition is back! For the first time in franchise history, Top Chef Canada is bringing back some of the most accomplished chefs from the past four seasons to battle it out for a chance to earn what has eluded them all: the title of Canada's Top Chef!
Returning to the judges’ table this season is head judge and revered chef and restaurateur, Mark McEwan. Each week Mark will be joined by a panel of Canada’s most refined palates, including new host Eden Grinshpan (Eden Eats, Chopped Canada) and three new expert resident judges: food blogger Mijune Pak, acclaimed restaurant critic Chris Nuttall-Smith and powerhouse restaurateur Janet Zuccarini.
For more information on our suppliers:
100KM Foods | Beau's Beers | Bespoke Craft Food Inc. | Cedarlane Culinary | Flow Water
John Boos & Co. | Le Creuset | Louianna Estates | McEwan Foods | Medium Rare Chef Apparel Inc.
Canada has a new Top Chef! This culinary superstar shares the reason for joining All-Stars, how the finale menu came together, and what’s next.
Only two of the three chefs went on to cook a five course meal for the judges – each with a very different appetite for risk. The winning chef makes history in more ways than one.
Nicole’s finale dish of homemade pasta wowed the Top Chef Canada judges! Get our top tips on how to make wow-worthy pasta at home and our chefs best pasta and sauce recipes.
Here are our favourite moments when these culinary superheros showed us they’re just like us (mere mortals).