Cottage Cheese is Cool Again — See Our Best Cottage Cheese Recipes

Gone are the days of cottage cheese being a glorified ’90s diet food. Instead, a new wave of chefs and home cooks are finding new and creative ways to incorporate the creamy, protein-rich ingredient into just about everything from pastas to ice cream (yes, really!). It helps that cottage cheese is available in a many different formats, including different curd sizes (small, medium, or large), and comes in creamed, whipped, lactose-free, reduced sodium and sodium-free varieties, making it the ultimate versatile ingredient.

While we love swirling cottage cheese into our scrambled eggs or mixing it into a smoothie for an extra creamy hit, read on for our favourite cottage cheese recipes that take the humble ingredient to the next level.