During the holidays, stuffing is one of the star players at the dinner table – for some of you, it even upstages the turkey. When we checked our top holiday recipes across our network of chefs this year, stuffing was the top of all the lists (we checked it twice). Here are some of the most popular stuffing recipes that can go straight from our hosts’ kitchens to yours.
Molly Yeh’s Pretzel Stuffing
Don’t get yourself into a twist — Molly Yeh’s easy pretzel stuffing takes prepared pretzel rolls, mustard and beer to evoke the flavours of a ballpark experience.
Ree Drummond’s Southern Dressing
The Pioneer Woman’s dressing recipe livens up with jalapeño pepper and smoky bacon — perfect for a down home holiday feast. The recipe includes instructions for a herb-filled cornbread that will have the family clamouring for dinner hours before.
Tyler Florence's Caramelized Onion and Cornbread Stuffing
This stuffing recipe is seriously addictive, and seriously genius. Tyler Florence uses cornmeal muffins (store-bought are totally fine!) as the base, dressed up with butter, onions, cream and stock. Bonus: it’ll be ready to serve in less than an hour.
Michael Symon’s Cornbread Stuffing
Smoked ham is the star of Michael Symon’s cornbread stuffing recipe. Either buy some from the deli case, or, the next time you serve a large ham, cube and freeze some for whenever you want to make this lighter stuffing.