Bacon isn’t just for breakfast anymore! From BLTs and baked pastas to doughnuts and crêpes, these mouth-watering recipes are proof that everything is better with bacon.
Bacon, Egg and Maple Grilled Cheese
The ultimate brunch sandwich layers thick-cut bacon cooked in sticky maple syrup, over-easy eggs and melted cheddar between two toasted pieces of brioche bread. The sweet and smoky flavours are a winning combo for your first meal of the day.
Bacon Ramen-oni and Cheese
This deadly combination of good ol’ mac and cheese and ramen noodles makes for a creamy, cheesy Canadian-inspired meal your family will happily devour.
Bacon with Bean Soup
Chock-full of hearty ingredients like white beans, thick-cut bacon, carrots, celery and tomatoes, this warming soup is sure to satisfy.
Acorn Squash & Bacon Wedges
An easy and absolutely delicious way to serve squash to a crowd.
Grilled Corn Wrapped in Bacon
By the time the corn is cooked, the bacon has had time to render enough juices to baste and infuse it with porky goodness, and become perfectly crisp.
Scallop Corn Bacon Burger
Scallops make for super juicy burgers and bacon adds some serious flavour.
Tin Foil Hotdogs
Prepare to unwrap tin-foil packets of heaven. Stuff hot dogs with string cheese, wrap them in bacon and cook them in foil packets right on the campfire. Don’t forget to rotate to ensure the dogs are cooked through, the cheese is melted and the bacon gets crisp. Unwrap and enjoy!
Warm Artichoke and Bacon Dip
Warm, creamy artichoke dip is a holiday party favourite. Bake this dip in your prettiest oven-proof dish and serve with lots of toasted pita chips.
What is it about food on a stick that makes it seemingly tastier? Juicy teriyaki-marinated shrimp wrapped in salty bacon are skewered with sweet chunks of pineapple. Roast in the oven until bacon is sizzling and the shrimp is cooked.
Crispy Bacon Cheddar Puff Pinwheels
Prep your puff pastry the night before and these tasty pin wheels will be ready in no time.
Maple Candied Bacon
How do you make bacon even better? One word: Maple. This sweet, chewy recipe is a scrumptious topping for cupcakes, ice cream, doughnuts, or on its own as an indulgent snack.
Maple Glazed Salmon Fillets with Bacon Barley, Swiss Chard and Maple Bacon
Sweet, sticky maple syrup creates a deliciously sticky glaze for delicate salmon that’s served on a bed of hearty bacon-filled barley. Still craving more maple-bacon flavour? The whole thing is topped with candied bacon, cooked in syrup until sweet and crispy.
Bacon Mac n' Cheese
Crunchy, smoky and creamy, this homemade bacon mac n’ cheese, topped with a crunchy breadcrumb crust is sure to be a hit at your next Sunday dinner.
Bacon Apple Cheddar Loaf
Combining classic Canadian ingredients, sweet, tart apples, savoury cheese, and smoky bacon, this comforting pull-apart bread is as fun to make as it is to eat.
Bacon and Jalapeño Stovetop Mac 'n' Cheese
Since everything tastes exponentially better with bacon, we’ve added a generous dose of the salty pork along with some chopped jalapeños for a variation of stovetop mac ‘n’ cheese you won’t be able to resist.
Bacon Butter Tarts
Sweet and salty is a match made in food heaven, especially when it involves salty bacon in sweet, creamy butter tarts.
Bacon-Kimchi Fried Rice
Kid-approved and made in minutes, this satisfying fried rice laced with bacon, veggies and kimchi is perfect for weeknights.
Grilled Bacon Kimcheese Sandwich
This spin on the classic marries melted, aged cheddar cheese and crispy bacon with tangy Korean kimchi for a comfort food sensation like no other.
Beer and Bacon Mussels
Michael Smith thinks mussels are the easiest seafood to cook, and we’re thrilled about that, especially because here, beer and bacon are involved, too. Don’t forget to pick up a loaf of crusty bread for dipping as to not waste an ounce of the enriched pot juices.