The versatile funghi can enhance your everyday pastas, elevate your mains, or take centre stage as a healthy vegetarian meal. From breakfast to dinner, here are some delicious ways to enjoy this rich and flavourful ingredient.
Cream of Wild Mushroom Soup
This tasty cream of mushroom soup combines leek, potato and three types of mushrooms, and is topped with parsley for a punch of freshness.
Salmon in Parchment With Ginger, Soy and Enoki Mushrooms
Salmon steamed in individual parchment parcels really enhances the aroma and flavour of this gorgeous dish.
Pasta with Mushrooms, Herbs and Beet Greens
Baby beet greens add colour and depth to this tri-funghi garlic pasta. Sprinkle with parmesan cheese before serving.
Roast Pork Loin with Mushrooms and Tarragon
Enjoy this succulent Canadian pork loin, roasted to perfection and coated with a delicious mushroom, garlic and tarragon sauce.
Steak and Veggies Fondue
Turn a classic steak and potatoes dinner into a fun meal for a party! Crispy potatoes, striploin steak, grilled asparagus, mushrooms, toasted bread and hot Fontina cheese for dipping.
Mushroom Bi Bim Bap
An elegant take on the popular Korean meal with shiitake, king oyster mushrooms and a hint of citrus flavour. Serve with a soft-boiled egg and rice.
Sweet Potato and Mushrooms Pies
These delectable little phyllo pies feature flavours of rosemary, thyme, two types of potato and diced mushrooms
Grilled Beef Paillards
Aged cheddar, fresh mushrooms, striploin steak, shallots and arugula come together in this hearty dish that boasts a lot of texture
Salmon with Wild Mushrooms
A fanciful and mouth-watering dish of crispy skin salmon over sautéed morelle, chanterelle and porcini mushrooms in a English pea jalapeno nage.
Savoury Mushroom Medley
This delicious and healthy side makes the perfect accompaniment to any of main.
Mushroom Ravioli with Asparagus and Tarragon
Anna Olson’s recipe for mushroom ravioli is served in a wine and broth-based sauce, keeping this dish flavourful yet light on the palate.
Vegan Scallops with Spaghetti, Crispy Kale and Pomegranates
This playful interpretation of scallop pasta uses mushrooms, a surprising source of vegan protein, along with fibre-rich kale, pomegranates and wholegrain pasta. You won’t miss any cheese or meat with this filling main course.
Creamy Chicken and Mushroom One-Pot Pie
Pre-chop your veggies and pre-bake the pastry toppers for a comforting meal you can cook in the great outdoors.
Wild Onion and Wild Mushroom Tart
Fresh, earthy mushrooms pair well with buttery pastry in this French-inspired spring tart. Morel mushrooms are your best pick for flavour, mixed with fresh thyme and a good handful of wild onions.
Stuffed with gravy-smothered beef and mushrooms, cheese curds and fries, these sinfully delicious burritos are best enjoyed when craving some serious comfort food.
Slow Cooker Mushroom Barley Risotto
This tasty vegetarian main is made hearty with mushrooms and a thick, flavourful sauce.
Mushroom and Brie Wellington
Carve this dish at the table and watch as guests gush over the thyme-scented mushrooms and melted Brie.
Wild Mushroom and Asiago Quiche
You’re in for a real treat with this mushroom-filled quiche that’s balanced with sharp Asiago cheese. Seek out fresh spring mushrooms from your grocery store or farmer’s market for rich, woodsy that’ll leave you wanting a second slice.
This tasty vegetarian dish from Giada de Laurentiis can be served as a main or a side. Prep ahead of time and pop in the oven just before serving bubbly hot and fragrant.