This essential kitchen appliance isn’t just for smoothies — try these simple, versatile blender recipes for soups, spreads, pancakes and more.
Dairy-Free Banana Ice Cream
This super easy recipe requires only three ingredients and can be made in five minutes or less. Flavour with your favourite add-ins, like cocoa powder or peanut butter.
This easy-to-make spring dish is perfect as an light lunch or refreshing appetizer.
The batter for these cakey pancakes incorporates homemade applesauce to create a moist and sweet flapjack like you’ve never tasted before. Serve with butter, maple syrup and a spoonful of warmed applesauce.
Healthy Vanilla Latte Smoothie
This chia, Medjool date and raw cacao nib-latte smoothie has a shot of espresso for that morning caffeine boost, but with a super healthy twist.
Berry White Chocolate Pie
This four-ingredient pie is so delicious you would never guess it’s so easy to make.
No Guilt Caesar
This quick and easy Caesar dressing can be whipped up in the blender, ready in 10 minutes or less.
Roasted Red Pepper Mousse
A lovely display and appetizer at your next dinner party, this elegant red pepper mousse is delicious served with crusty bread, toasted pita or crackers.
Asparagus & Radish Salad with Avocado Tarragon Dressing
The addition of avocados in this herb dressing makes for a super creamy texture that pairs perfectly with the crispness of the asparagus and thinly sliced radish.
Get all the seasonal flavour of pumpkin pie whenever you want in this guilt-free milkshake-like smoothie made with pumpkin purée, vanilla yogurt, whole milk, cinnamon and graham crackers.
This sweet, fruity recipe combines dried apricots, apricot nectar, coconut milk and tapioca for one satisfying after-dinner treat.
Roasted Pineapple Milkshake
The secret to this milkshake? Grilled pineapple! Combine with lemon sorbet, vanilla ice cream, pineapple juice and a splash of club soda for a refreshing treat.