From pizza to naan to roti and more, flatbread is the perfect vessel for topping, filling and dipping. Take a look at these versatile flatbread recipes to serve at your next dinner party or celebration.
Easy Tandoori Chicken Pizza
Easy flatbread pizza topped with tender chicken strips coated in a creamy tandoori sauce, red onions, more creamy sauce, and arugula and cilantro for a burst of freshness.
Indian Naan Bread
The next time you’re planning an Indian feast, try Anna Olson’s skillet-style Naan that delivers authentic taste and texture without the need for a traditional tandoori oven.
You won’t have to visit your favourite Indian restaurant for light and puffy naan. Chuck Hughes’ recipe is so simple to make and oh, so delicious. Try it plain or experiment with flavours like garlic and onions.
Zucchini and Olive Flatbread
A delicious, shareable appetizer or part of a tasty weeknight dinner, this pizza-like flatbread is baked with zucchini, oregano, Pecorino and mozzarella cheese, and black olives.
Crispy Seed Lavash
This crisp, cracker-like flatbread is sprinkled with seeds and spices then baked under it becomes a rich golden brown.
Grilled Flat Bread
Dough is brushed with olive oil then covered in za’atar spice before being grilled to a crisp, golden perfection.
Loaded Potato Flatbread
This creative recipe takes all the components of a loaded baked potato, and piles them onto a crisp yet tender flatbread.