Lighten up your lunch by taking out one slice of bread and serving up some yummy open-faced sandwiches. From steak and aged provolone on garlic toast to tandoori spiced chicken and tomato jam on naan, these piled-high tartines are as beautiful as they are delicious.
Avocado Toast with Poached Eggs & Prosciutto
Make a healthy version of a drive-through breakfast sandwich at home with fibre-rich avocados and poached eggs. Jazz up these open-faced morning meals with any number of add-ins.
Get the recipe for Avocado Toast with Poached Eggs & Prosciutto
Open Faced PLT
Forget about bacon; this proscuitto version of the BLT features all the classic flavours you know and love, but with a delicious Italian twist.
Avocado Open-Faced Sandwiches
Tomatoes are high in lycopene, a fat-soluble, heart supportive nutrient, making the healthy fats in avocado a perfect pair, both taste and nutrition-wise.
Open-Faced Tuna Sandwiches with Arugula
These easy-to-assemble sandwiches are made with albacore tuna steaks grilled to perfection and are great for lunch or dinner.
Open-Faced Tuna Tea Sandwiches with White Bean Spread
Take tea time to a whole new level with these fancy tuna bites loaded up with a creamy white bean and mascarpone mixture.
Open-Faced Eggs Florentine
This healthy open-faced egg sandwich is topped with ricotta, steamed spinach and a fried egg making it a perfect balanced breakfast.
Red Snapper Open-Faced Sandwiches
Topped with a creamy Greek yogurt sauce and served with baby arugula and cherry tomatoes on rustic bread, this fancy fish dish is sure to please your guests.
Smoked Trout Nordic Toasts
These open-faced pumpernickel sandwiches are topped with a chive and lemon mayo, and garnished with smoked fish.
Open Faced Sandwiches
From proscuitto to roasted red peppers to olive tapenade, Christine Cushing offers a long list of delicious toppings for your open-faced sandwiches so your guests are sure to never get bored.
Hot Open-Faced Creamed Chicken with Tarragon
A new take on hot chicken sandwiches, crunchy toast is topped with a creamy mixture of poached chicken tossed with peas, pimentos, spices and heavy cream.
Open-Faced Tomato, Mozzarella and Basil Sandwich
If you’re in need of a quick lunch or dinner, this 15-minute open-faced sandwich will do the trick.