Whether you’re a devoted fruitcake fan or are starting to appreciate all of its fruit-filled glory, we’ve got the perfect recipe for you. From rich, decadent cakes to cookies inspired by the classic dessert, make this treat part of your holiday traditions with our delicious fruitcake recipes.
Almonds, pecans, berries, cherries and even candied ginger find their way into this amazing cake that is sure to delight the fruitcake lovers in your life.
Chock-full of dried fruit, pecans and warming spices, these mini versions of fruitcake are both pretty and practical — the perfect treat for any holiday celebration.
Free Range Fruitcake
Skip the store-bought varieties and opt for Alton Brown’s elegant baked fruitcake stuffed with a variety of dried fruit, candied ginger, lemon and orange zest, spiced to perfection and brushed with brandy.
This classic Christmas fruitcake recipe has been around for more than 100 years! Chock-full of plump dried fruit like cherries, raisins and dates, whole pecans and a generous amount of Port, this festive dessert will glisten on your holiday table.
Topped with a thick coating of brandy-spiked icing, this festive fruitcake from Anna Olson is packed with dried apricots, candied pineapple and orange peel for a hit of tropical fruit flavour.
Individual Marzipan Fruitcakes
Individual fruitcakes are topped with thin slices of homemade marzipan in this unique twist on the classic loaf.
Fruit Cake with Mascarpone Icing
Studded with small bits of candied fruit and chopped nuts, this dense and delicious cake is topped with an orange liquor-infused mascarpone icing, which features a secret ingredient — hazelnut spread!