Hot Chocolates You Need to Make This Winter

Next time a chocolate craving strikes, make a batch of this sophisticated hot cocoa filled with spices like cinnamon, nutmeg and chile powder, and a vanilla-infused sugar.

Like an ice cream float, only your mug is filled with sweet and decadent hot chocolate, topped with a scoop of your favourite ice cream.

Skim milk powder is the secret ingredient to a thick and creamy hot chocolate, but without the added fat.

Amp up the spice factor in your regular hot chocolate with chilis and other delicious spices.

A holiday sipper that’s hot, cool and creamy all at once. Nothing says holiday indulgence like a drink made with cocoa, bittersweet and semi-sweet chocolate.

Hot chocolate sweetened with honey for a subtler sweet flavour.

Warm yourself from the inside out with this creamy white chocolate that gets a boost of flavour from fresh vanilla beans. A dash of orange liqueur turns this hot chocolate into a true holiday treat.

This decadent beverage is the perfect pick-me-up on cold, blustery days, plus it comes equipped with two add-in variations: a version with orange liqueur and a peel for garnish, or the White Russian version made with coffee liqueur and vodka.

Rich, creamy chocolate pairs perfectly with tangy raspberry jam.

Spike up this hot chocolate with your favourite liqueur for a purely adult pleasure! (Marshmallows not included unless you’re a kid at heart).

Bobby sure knows a thing or two about whipping up a refreshing cocktail, but his hot drinks are just as tasty! Try your hand at this hazelnut chocolate and toffee-flavoured latte that’s perfect for those chilly nights.

This is a thick-style hot chocolate you’ll want to keep on hand for dunking churros, cookies and fruit in, acting as chocolate fondue rather than a hot cocoa. Skim milk powder cuts down on the fat, simultaneously adding a full bodied texture you’d swear was thanks to whipping cream (it’s not!).