With spring weather just around the corner, it’s time to leave the hearty winter stews behind us and bring out the bright, fresh bowls of veggie goodness. From leek and potato to chicken and quinoa, make the most of the season’s produce with our delightful spring soup recipes.
Cream of Wild Mushroom Soup
This tasty cream of mushroom soup combines leek, potato and three types of mushrooms, and is topped with parsley for a punch of freshness.
This easy-to-make spring dish is perfect as an light lunch or refreshing appetizer.
This warm, veggie-packed soup serves well for a light lunch or dinner side. Amp up the flavour and add a bit of texture with some bacon or cheese.
Grilled Chicken Vegetable Soup
Grilled chicken adds a smoky element to this fragrant, hearty soup that you’ll want to enjoy for dinner and then lunch the following day.
Cheese Tortellini in Light Broth
Chicken broth seasoned with ground black pepper with little packets of cheese-stuffed tortellini is what light and easy dinner dreams are made of.
Slow Cooked Korean-Style Short Rib Soup
Chock-full of tender short ribs, rice noodles, cucumber, cilantro and lime, this intensive soup is well worth the effort.
Leek Potato Soup
Whether you’re thinking appetizer or main course, this rich, hearty soup will fit the bill.
Parker's Split Pea Soup
While this soup is hearty enough for a cold winter night, chicken stock and nutritious veggies round it out for a lighter spring-worthy meal.
Mellow White Miso Soup With Cod and Baby Bok Choy
Get a double dose of miso in this light, humble soup that packs superstar flavour from fresh herbs, creamy cod and a squirt of Sriracha.
Pea Green Soup
A creamy pea soup topped with fresh mint and grated Parmesan, this brightly coloured dish is the perfect ode to spring.
Tom Kha Gai
The creamy coconut broth is punched up with chili and lots of lime, and serves well with chicken skewers and peanut satay sauce.
Carrot Juice Soup
Laura Calder updates classic carrot soup with butter and carrot juice for a springtime dish that’s bursting with flavour.
Chilled Asparagus Soup with Salmon
This fresh and cream asparagus soup is served chilled, and topped with asparagus spears, salmon, and a drizzle of olive oil.
This fresh and creamy asparagus soup is served chilled, and topped with asparagus spears, salmon, and a drizzle of olive oil.
Glazed Salmon Miso Soup Rice Bowl
Juicy glazed salmon adds flavour and protein to this umami-filled miso soup rice bowl that makes the perfect weekend lunch or quick-fix weeknight dinner.
Traditional chicken soup meets fresh spring vegetables and herbs for a fragrant broth, while matzo balls turn this dish into a satisfying side or light lunch.
White Velvet Soup
Giada Di Laurentiis serves up this smooth and creamy soup that features a pomegranate gremolata (chopped-herb condiment traditionally made from of lemon zest, garlic and parsley) to garnish creamy, hearty soup made from puréed parsnips, celery, fennel and onion.
Black Bean Yum Tum Soup
A healthful, colourful soup filled with kale, beans, brown rice and sweet potatoes. Turn this soup into a meal by serving with homemade rolls or a thick slice of cornbread.