Lynn Crawford’s Best Holiday Recipes

A unique, earthy spice blend pairs up with rich and succulent pork belly. Apples, apple cider and maple syrup are the ideal foil to the spices and slow-roasted, melt-in-your-mouth meat.

Add some seafood flair to your mashed potatoes with this easy and creative side.

These warm, cheesy biscuits bake beautifully and make a great addition to any holiday table.

A beautiful and creamy side to complement your festive meal.

A yummy, cheesy cornbread stuffing, baked to perfection.

A succulent, juicy turkey served with homemade roasted onion turkey gravy that’s sure to make jaws drop and stomachs rumble at your festive feast.

A juicy ham roasted with cloves and slathered in a mouth-watering maple syrup glaze.

Delicious baked figs surrounded by mascarpone, nuts and honey all topped off with mouthwatering chocolate bark.

An easy make-ahead sweet relish that will light up your table.

This recipe features espelette powder, a varitey of chile pepper that is cultivated in France. Serve these tasty oven-roasted chips as a side or party snack.

A succulent, flavourful leg of lamb, roasted in herbs and coated in a homemade sauce of carrots, thyme and rosemary.

A tasty side party hors d’oeuvres bursting with surprising flavours.