From hearty beef stew to empanadas and tostadas, take a look at our most tender, juicy and popular beef recipes for any time of year.
Argentine Beef Empanadas
Empanadas are a very popular street food in many parts of Latin America, with each country putting its unique spin on the savoury turnovers. The Argentine version of these pastries is made with a wheat flour dough and filled with seasoned ground beef, green olives, and hard-boiled eggs before baking until golden.
Chinese Crispy Beef & Broccoli Noodles with Kung Pao Chili Oil
Tender, crisp broccoli gets a flavourful boost from homemade kung pao chili oil. Serve it on top of a heaping pile of noodles, then top with morsels of crispy beef for an easy and satisfying dinner.
This Slow Cooker Irish Stew Recipe is a Classic Restored
Juicy and tender pieces of beef makes this hearty Irish stew one of our favourite family-friendly crockpot recipes. Jam-packed with earthy root veggies like Yukon gold potatoes, parsnips and carrots, this stew recipe is sure to fill you up and keep you warm and cozy.
This Bold 5-Ingredient Sheet Pan Steak Supper From The Pioneer Woman Will Brighten Your Table
This sheet pan dinner makes it easy to cook a perfect steak without any fuss. Made with juicy cuts of boneless ribeye, fresh cherry tomatoes and crunchy bell peppers, this well-balanced meal is ready to serve in no time.
Kardea Brown’s Beef and Okra Stew is the Warming Dinner You Didn’t Know You Were Craving
A fun twist on old-fashioned beef stew, this Kardea Brown recipe calls for melt-in-your-mouth morsels of top sirloin and early, fiber-rich okra. This delicious and healthy stew that’s sure to warm you up on chilly autumn days.
5-Ingredient Slow Cooker Beef Bolognese
Stop stressing over busy weeknight dinners and add this easy five-ingredient slow cooker beef bolognese into your meal planning rotation. This beefy bolognese sauce will be beloved by even the most picky family members and makes for awesome leftover meals.
Grilled Steak Tostadas
This grilled coffee-chili-marinated steak tostada will turn Taco Tuesday into everyone’s favourite night of the week.
Charred Okra, Tomato and Steak Salad
Hangar steak paired with charred okra makes for an elegant yet filling summer salad to serve for all your alfresco dinner parties.
French Canadian Tourtiere
Anna Olson’s version of the classic Québécois tourtière is made with an onion, bay leaf, allspice and Worcestershire-splashed ground beef mixture and savoury pie crust.