One-Pan Dinners with 7 Ingredients or Less

Oven-fried drumsticks are combined with jarred marinara sauce and gooey mozzarella cheese for a fun new way to eat chicken Parmesan. It’s a one-pan main you’ll want to make again and again.

When you want breakfast for dinner but don’t feel like heading to your local diner, this spinach mushroom skillet will satisfy your hunger. Made with mushrooms, wilted spinach, goat cheese and eggs, you’ll never want to wait in a long line again.

Dried seaweed gives halibut a powerful umami punch in a light and flavour-packed skillet meal. For an extra pop of colour, use a mix of red and yellow cherry tomatoes.

In this decadent one-pan side dish that will become a staple at your holiday gatherings, thinly sliced potatoes are smothered in a creamy mixture and layered with Gruyere cheese.

Tender, juicy pulled pork, crispy breaded jalapeños, baked beans and cheesy cornbread make a tantalizing Tex-Mex feast. Plus, it’s all made in a cast-iron skillet so cleanup is a breeze.

Sheet pan your breakfast for dinner with this satisfying rolled omelette recipe with a trio of fillings: spinach, prosciutto and roasted peppers.

Dinner doesn’t get easier than this 3-ingredient, one-skillet meal. Start with seasoned boneless, skinless chicken thighs, and then prepare your rice with a savoury mango salsa.

Glazed chicken thighs, Brussels sprouts and sweet potato wedges are baked on a sheet pan for a hearty, healthy dinner you can make any night of the week.

In just 16 minutes, use your skillet to whip up a mouthwatering meal. Lightly fry a bone-in pork chop along with cannellini beans and wilted spinach. It’s a weeknight staple you’ll be making on repeat.

Lasagna doesn’t have to take an entire afternoon to make if you opt for this one-pan, stovetop version. Simply use oven-ready noodles and your favourite jarred sauce, and you’ll have a rich, cheesy pasta in no time at all.

Carving a roast chicken can seem like a daunting task. With this easy one-pan recipe made with vegetables like potato, Brussels sprouts, yams and cauliflower, the meat will just fall from the bone once it’s cooked.

For a meal on the go that you can make on Sunday and enjoy throughout the week, try this frittata. Packed with bell pepper, baby spinach and sun-dried tomatoes, it’s a healthy egg dish that tastes great hot or cold.

With store-bought dough and your cast-iron skillet, forget delivery and make your own pizza in 30 minutes. Top with pepperoni, fresh mozzarella and basil and bake until golden and bubbly.